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Food spoilage, hygiene and safety

£45

An introductory food hygiene and safety course.

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Sensory science

£45

A course to teach sensory science for use at GCSE/National 5 level

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Characteristics of good practice in teaching food and nutrition education (secondary)

£120

A practical guide to help teachers become better teachers.

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Allergy - reducing the risk in early life

£25

Allergy - reducing the risk in early life

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The Science of Dietary Fibre and Digestive Health – for Practice Nurses

£15

The Science of Dietary Fibre and Digestive Health – for Practice Nurses

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The Science of Dietary Fibre and Digestive Health – for Pharmacists

£15

The Science of Dietary Fibre & Digestive Health – for Pharmacists

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The Science of Dietary Fibre and Digestive Health - for Midwives

£15

The Science of Dietary Fibre and Digestive Health – for Midwives

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Exploring nutrition and health

£125

A more in-depth course for those who already have a basic knowledge of nutrition (AfN Certified)

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