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This course has been specifically created for secondary school food teachers. It will help to provide a foundation upon which the GCSE/National 5 specifications may be taught.
The course covers:
Each module includes a short test, providing you with feedback on your progress.
On successful completion of a final assessment, a personalised certificate is created. (The final assessment may be repeated).
The course will take approximately 2-3 hours to complete but does not have to be completed all at once. You can complete the course at your own pace – there is no time limit.
Your views are important to us and we welcome any feedback you would like to send. You can contact us by email: postbox@nutrition.org.uk
Acknowledgement
We would like to extend our thanks to Ken Spears for providing technical advice and suggested content. Ken is a Fellow of the Institute of Food Science and Technology and An Associate Lecturer at Anglia Ruskin University.
At the end of this course you will receive a personalised certificate of completion.