This course has been specifically created for initial and practising primary school teachers. It is based on the requirements of the Foundation Phase Framework and Key Stage 2 curriculum and the government's Core competences for children and young people aged 5 to 16 years.
This course covers:
- Module 1: Food in schools
- Module 2: Food origins
- Module 3: Healthy eating
- Module 4: Nutrition
- Module 5: Applied nutrition
- Module 6: Food safety
- Module 7: Cooking
- Module 8: Teaching
Each module includes a short test, providing you with feedback on your progress.
On successful completion of a final assessment, a personalised BNF certificate is created. (The final assessment may be repeated).
The course will take approximately 5-7 hours to complete but does not have to be completed all at once. You can complete the course at your own pace – there is no time limit.
Your views are important to us and we welcome any feedback you would like to send. You can contact us by email email@example.com
BNF is grateful to the following organisations which have supported the staff time to develop this course: Agriculture Horticulture Development Board, Associated British Foods, Kellogg's, Ingredion UK Limited, M&S, Morrisons, nabim and Warburtons. The content has been developed by BNF alone.