Teaching Courses

Browse our courses below

Teaching food in primary: the why, what and how (England)

£195

A course for primary school teachers

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Addysgu bwyd mewn ysgolion cynradd: pam, beth a sut (Cymraeg)

£195

Cwrs i athrawon ysgolion cynradd yng Nghymru

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Teaching food in primary: the why, what and how (NI)

£195

A course for primary school teachers

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Teaching food in primary: the why, what and how (Scotland)

£195

A course for primary school teachers

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Teaching food in primary: the why, what and how (Wales)

£195

A course for primary school teachers

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A’ teagasg mu bhiadh: carson, dè agus ciamar (Alba)

£195

Cùrsa do thidsearan bun-sgoile ann an Alba

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Functional properties of food

£45

An introductory food science course for secondary teachers

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Food spoilage, hygiene and safety

£45

An introductory food hygiene and safety course.

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Sensory science

£45

A course to teach sensory science for use at GCSE/National 5 level

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Characteristics of good practice in teaching food and nutrition education (secondary)

£120

A practical guide to help teachers become better teachers.

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Characteristics of good practice in teaching food and nutrition education (primary)

£120

A practical guide to a good practice approach

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Exploring nutrition and health

£150

A more in-depth course for those who already have a basic knowledge of nutrition (AfN Certified)

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An introduction to healthy eating and nutrition

£100

An engaging healthy eating and nutrition introductory course (AfN Certified)

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Catering for Health Online

£100

Catering for Health Online

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Food labelling and health claims

£65

Food labelling and health claims – through a nutrition lens

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