Teaching Courses
Browse our courses below
Teaching food in primary: the why, what and how (England)
£195
A course for primary school teachers
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Addysgu bwyd mewn ysgolion cynradd: pam, beth a sut (Cymraeg)
£195
Cwrs i athrawon ysgolion cynradd yng Nghymru
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Teaching food in primary: the why, what and how (NI)
£195
A course for primary school teachers
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Teaching food in primary: the why, what and how (Scotland)
£195
A course for primary school teachers
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Teaching food in primary: the why, what and how (Wales)
£195
A course for primary school teachers
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A’ teagasg mu bhiadh: carson, dè agus ciamar (Alba)
£195
Cùrsa do thidsearan bun-sgoile ann an Alba
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Functional properties of food
£45
An introductory food science course for secondary teachers
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Characteristics of good practice in teaching food and nutrition education (secondary)
£120
A practical guide to help teachers become better teachers.
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Characteristics of good practice in teaching food and nutrition education (primary)
£120
A practical guide to a good practice approach
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Characteristics of good practice in teaching food and nutrition education to pupils with additional needs
£120
A practical guide to a good practice approach
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Exploring nutrition and health
£150
A more in-depth course for those who already have a basic knowledge of nutrition (AfN Certified)
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An introduction to healthy eating and nutrition
£100
An engaging healthy eating and nutrition introductory course (AfN Certified)
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Food labelling and health claims
£65
Food labelling and health claims – through a nutrition lens
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